Vegan Wedding Catering Packages

Award-winning plant-based food, travelling UK-wide

100% plant-based wedding catering

Packages for after the “I Do”

All of our packages can be tailored to you. If you have your heart set on a particular menu, get in touch for a bespoke quote.

We travel UK-wide for weddings and have been trusted by couples for over five years. We’ve cooked for 250 guests at a mini wedding festival, fed 60 guests in a cave and served a roast dinner in a castle, to name just a few.

  • Award-winning
  • Travelling UK-wide
  • Gluten-free options
See the packages Ask for a bespoke quote
Bride and groom with their dog beside the Saving Nemo street food van at their wedding

Our wedding catering packages

From vegan fish and chips to a private chef the night before

Street Food

Our famous vegan fish and chips, served from the gazebo.

£1,100based on 50 guests

  • Vegan fish and chips: beer-battered tofu or sausage with freshly cut chips and a side (mushy peas, curry sauce or tartare), served from the gazebo
  • Self-serve salt and vinegar
  • Served in compostable containers with chip forks and napkins
Enquire about Street Food

Sharer

Sharing platters for the meal, street food for the evening.

£3,300based on 50 guests

  • 2-course sharing platter
  • Served on wooden boards from Northumberland, with crockery and silverware
  • Evening street food from the gazebo: vegan fish and chips in compostable containers with chip forks and napkins
Enquire about Sharer

Bronze

A plated wedding breakfast, street food for the evening.

£3,450based on 50 guests

  • 2-course plated meal
  • Crockery and silverware
  • Evening street food from the gazebo: vegan fish and chips in compostable containers with chip forks and napkins
Enquire about Bronze

Silver

Welcome canapés, two plated courses and evening street food.

£3,875based on 50 guests

  • 3 welcome canapés
  • 2-course plated meal
  • Crockery and silverware
  • Evening street food from the gazebo: vegan fish and chips in compostable containers with chip forks and napkins
Enquire about Silver

Gold

Welcome canapés, three plated courses and evening street food.

£4,075based on 50 guests

  • 3 welcome canapés
  • 3-course plated meal
  • Crockery and silverware
  • Evening street food from the gazebo: vegan fish and chips in compostable containers with chip forks and napkins
Enquire about Gold
The full experience

Platinum

Everything in Gold, plus a private chef the evening before.

£4,825based on 50 guests

  • Private chef experience for 10 people the evening before the wedding
  • 3 welcome canapés
  • 3-course plated meal
  • Crockery and silverware
  • Evening street food from the gazebo: vegan fish and chips in compostable containers with chip forks and napkins
Enquire about Platinum

All packages are based on 50 guests and up to 2 hours’ travel. Every package can be tailored, so if you have something different in mind, ask us for a bespoke quote.

Add to any package

Additional services

Build your day around the package that suits you, then add the finishing touches. Prices are per person unless stated.

Enquire now
  • Welcome drinks canapés 3 canapés served at the welcome drinksfrom £8.50 pp
  • Dessertfrom £5 pp
  • Tea and coffee Self-service, with oat milkfrom £2.75 pp
  • Glassware for the tablefrom £4.50 pp
  • Charger platesfrom £1 pp
  • Welcome drinks and wine for the tablePlease enquire
  • Linen, including napkinsPlease enquire
  • Bar servicePlease enquire
  • Additional food trucks For example, a dessert truckPlease enquire
  • Coffee vanPlease enquire

A taste of what we cook

Example menus

Every wedding menu is unique to you, so think of these as a starting point. Tap a menu to see it full size.

Example vegan street food wedding menu

Street food

Read the menu
Vegan fish and chips
Our famous beer-battered tofu or sausage with freshly cut chips and a side (mushy peas, curry sauce or tartare)

or

Loaded fries
Freshly cut skin-on fries with toppings such as mac n cheeze, hoisin ‘duck’ or cheezeburger
Example vegan sharing platters wedding menu

Sharing platters

Read the menu
Bread and olive oil starter
Homemade sourdough, olive oil and balsamic dip, lentil pâté, olives and sundried tomatoes
Italian starter
Sunflower-seed pesto arancini, beetroot carpaccio and stuffed zucchini flowers
Mediterranean sharer
Black bean and buckwheat meatballs, tofu souvlaki, hummus, spicy tomato dip, flatbreads and salad
Curry sharer
Samosas, onion bhajis and vegetable pakoras with a variety of dips, tandoori cauliflower, chickpea, spinach and potato curry, tofu madras, flatbread and braised rice
Seasonal sharer
Herbed almond feta and fig salad, whole roasted stuffed marrow, tarragon and maple glazed carrots on chestnut mash, and rosemary and garlic sourdough focaccia
Example vegan canapés wedding menu

Canapés

Read the menu
  • Tomato and garlic bruschetta
  • Teriyaki tempeh skewers
  • Baba ghanoush mini pittas dusted with za’atar spices
  • Mushroom pâté on crackers
  • Antipasti skewers (vegan chorizo, vegan feta and olives)
  • Spicy mini potato slices
  • Hoisin ‘duck’ cucumber bites
  • Haggis on a potato scone
  • ‘Prawn’ cocktail lettuce cups
  • Chickpea toonah and olive blinis
  • Thai jackfruit fishcakes
  • Carrot lox and cream cheese bruschetta
  • Gnocchi, sundried tomato and vegan feta skewers
  • Feta cheeze and hunny filo parcels
Example vegan plated wedding meal menu

Plated meals

Read the menu

Starters

  • Herbed almond feta and fig salad
  • Crostini with leek and tahini dip
  • Balsamic strawberry and feta salad
  • Seasonal soup with homemade sourdough

Main courses

  • Butternut squash risotto with crispy sage and a sunflower parmesan
  • Magpye pie with chestnut mash, glazed seasonal veg and gravy
  • Black bean and buckwheat meatballs with a butter bean stew
  • Turkish aubergine casserole with pilau rice

Desserts

  • Passionfruit panna cotta
  • Sticky toffee date pudding with coconut custard
  • Apple and blackberry crumble

How booking works

The process

  1. Initial consultation

  2. Contract and deposit

  3. Final consultation and final deposit payment

  4. Your wedding day

Most couples book 8 months to a year ahead. Summer dates go quickly, so get in touch once your venue and date are confirmed.

Enquire now
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Good to know

Frequently asked questions

Weddings and events

Can we create a bespoke wedding menu?

Yes, absolutely. Every menu is unique to you. Couples have asked us for everything from curries to nut-free menus and menus without falafel or hummus.

How far in advance should we book?

We recommend booking as soon as your venue and date are confirmed, ideally 8 months to a year in advance. Summer dates are reserved especially quickly.

Can you accommodate last-minute bookings?

Yes, we’ll do our best to accommodate you. However, we recommend giving as much notice as possible, particularly for bank holidays and summer dates.

What areas do you cover?

For private chef events, we travel up to 2 hours from Bishop Auckland. For weddings and large celebrations, we travel UK-wide, and for multi-day hire we travel within the UK and internationally.

Do you require a deposit?

Yes. We require a 25% deposit for weddings and a 50% deposit for private events.

What if my guest numbers change?

We recommend being conservative with your guest numbers. Under the terms and conditions of your contract, the price doesn’t reduce if your numbers go down. If your numbers go up, additional guests are charged per head.

Our food

Is Saving Nemo fully plant-based?

Yes, absolutely. All the food and drink we serve is vegan. We’re a proudly plant-based caterer, using seasonal and locally sourced ingredients, with a strong focus on sustainability and minimal waste.

Will non-vegans enjoy your food?

Definitely. Our award-winning food is crafted for everyone to enjoy. Many of our customers aren’t vegan but give us amazing feedback. Saving Nemo is all about exciting, delicious, good-quality food that just happens to be plant-based.

Can you cater for gluten-free diets?

Yes. We want everyone to enjoy our food, so we use separate utensils, pans and a dedicated gluten-free fryer for those who need it.

Can you cater for private parties and birthdays?

Yes, we can. Saving Nemo’s founder, Jess, is an accomplished private chef who regularly cooks for families, hen dos, corporate events and other celebrations at a variety of locations. Find out about private hire and private chef bookings.

Street food

What type of street food do you serve?

We’re famous for our beer-battered tofish and sausage with freshly cut chips. We also serve a selection of sides, and we never forget the salt and vinegar.

Do you provide plates and cutlery?

All our street food is served in compostable containers, with chip forks and napkins provided.

Do you cater for festivals and public events?

Yes. We regularly attend Vegan Camp Out, the UK’s largest vegan festival, serving our award-winning street food to hungry festival-goers.

Let’s plan your wedding menu

Tell us your date, venue and guest numbers and we’ll put together a quote.

Book your consultation

HIGHLY RECOMMEND! We used Saving Nemo for our wedding in Cornwall. From start to finish, they were incredibly easy to work with. They even helped us out with glassware for the tables. Service during dinner was excellent and super efficient, they even came around for chips and curry sauce top-ups! The food was awesome and even some of our diehard non-vegan guests raved about it. Thank you so much to Jess and the Saving Nemo team!

CallumWedding in Cornwall