Vegan Private Chef & Private Event Hire

Private Chef Hire

Jess is an accomplished Private Chef and when she is not cooking for weddings she is cooking for families, hen dos or corporate events and celebrations.

This service can be booked as a stand alone service or added onto a wedding package.

Typical menus are themed sharers or plated fine dining. 

Street food can also be hired for corporate events or larger parties. 

If booked as a separate service Jess travels a maximum of 2 hours from Bishop Auckland unless it is a large event.

Prices start at £55pp for a family style sharer menu and £65pp for a plated meal.

A taste of what Jess cooks

Example menus

Every private chef menu is planned with you, so treat these as a starting point. Tap a menu to see it full size.

Example vegan winter private chef menu

Winter plant-based menu

Read the menu

Starters

  • Blinis with herbed almond feta and figs
  • Lentil pâté with caramelised pears and seeded crackers
  • Butternut, coconut and ginger soup with homemade sourdough

Main course

  • Stuffed squash with tarragon and maple glazed carrots on chestnut mash
  • Black bean and buckwheat meatballs, butter bean stew and an apple and fennel salad
  • Butternut squash risotto with sunflower seed pesto and rocket
  • Seitan gammon ‘ham’ with roasted Brussels sprouts, mustard mash and Marmite gravy
  • Marinated maple roasted cauliflower with yoghurt sauce and swede mash

Desserts

  • Cinnamon caramel toffee apple
  • Chocolate orange and amaretto mousse
  • Brownie yule log with cashew cream
  • Sticky toffee pudding with a date toffee sauce
Example vegan Mediterranean feast menu

Plant-based Mediterranean feast

Read the menu

Starter

  • Italian stuffed veggies with pumpkin pesto
  • Spicy harissa arancini balls with marinara sauce and a sunflower parmesan

Main

  • Buckwheat and black bean meatballs with butter bean stew
  • Homemade spinach and macadamia ricotta cannelloni
  • Moussaka with aubergine, potato and leek
  • Watermelon, almond feta and rocket salad
  • Greek lemon potatoes
  • Homemade rosemary and garlic sourdough focaccia
  • Homemade tzatziki

Dessert

  • Homemade baklava with a sugar syrup

Sharing menus from £55pp, plated from £65pp. Canapés or an extra course from £6pp.

Chef Jessie G catering for 60th birthday

Booking terms

  • 50% deposit to secure your date
  • Balance due 2 weeks before
  • Full refund if you cancel 4+ weeks ahead
Read our full terms